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Burgenland Weiss
CUVÉE, Quality Wine 2015 - dry, 750ml


Vernal, white burgundy blend with early floral, delicate notes of Pinot Blanc, accompanied by opulent Chardonnay aromas reminiscent of fresh bananas. By expanding in large oak, this wine gains complexity and spice without losing freshness and self-independent character.

Food: they suit veal, rabbit, fowl and a wide variety of fish with hearty sauces, they also fit perfectly to classic Viennese cuisine like Tafelspitz, a juicy, cooked beef; or Schweinsbraten, a crispy, well-spiced pork roast; and of course, the inimitable Wiener Schnitzel, of breaded veal

Serve at 9-12°C
contains sulphites

12,0% vol, sugar: 4,90 g/l, acid: 5,8 g/l
contains sulphites

Burgenland Weiss
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