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Blaufränkisch Klassik
Quality Wine, 2013 - dry, 750ml


Dark garnet red with a heavy, intense bouquet of blueberry and pepper. Peppery, with a full, fruity palate. Well balanced and spicy.

Food: Italian Pasta dishes and spicy casseroles, roast fowl, rabbit and cooked beef, these wines are perfect with cheeses, mainly matured, such as Brie

Serve at 12-15°C

13,5% vol, sugar: 4,3 g/l, acid: 5,5 g/l
contains sulphites
Prfnr: N5432/12

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