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Heideboden white
Chardonnay-Weißburgunder, Barrique, Quality Wine 2011 - dry, 750ml

A beautiful, glowing yellow colour, with flavours tight at first but the bouquet opening up to finely spiced, well-balanced fruits. 12 months ageing in barriques produce roasted aromas with mellow coffed and ripe melon; a compact, full-bodied and hormonious wine

Food: they suit veal, rabbit, fowl and a wide variety of fish with hearty sauces, they also fit perfectly to classic Viennese cuisine like Tafelspitz, a juicy, cooked beef; or Schweinsbraten, a crispy, well-spiced pork roast; and of course, the inimitable Wiener Schnitzel, of breaded veal, go well with modern Asian cuisine and seafoods such as crayfish, lobster and scallops - also with complex sauce

Serve at 9-12°C

13,0% vol, sugar: 1,0 g/l, acid: 5,5 g/l
contains sulphites
Prfnr: N9714/12

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