LINK: Salon 11
Specially selected grapes from our best vineyards form the basis for our well-balanced sparkling wine.
The traditional bottle fermentation guarantees a unique tasting experience and an unmistakable fine mousse.
Food: Dry Sekt is usually served with smoked foods, such as fish - salmon, samlet, and trout - fowl or ham. Moreover, Austrian Sekt even turns finger food into a festive delicacy.
Serve at 6-8°C
12,5% vol, sugar: 6,5 g/l, acid: 6,8 g/l
LINK: Gold 11
DOWNLOAD: Sekt brut.label